Spinach-Goat Cheese Quick Bread
Spinach-Goat Cheese Quick Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-goat cheese quick bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach-Goat Cheese Quick Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach-Goat Cheese Quick Bread is something that I’ve loved my whole life.

Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread. I baked Goat Cheese Spinach Swirl Rolls with my favorite bread-baking tool, Red Star Platinum Yeast.

To get started with this recipe, we must prepare a few ingredients. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:
  1. Take 3/4 cup sour cream
  2. Prepare 1/2 cup vegetable oil
  3. Take 2 large eggs
  4. Get 1 3/4 cup all-purpose flour
  5. Take 1 tbsp granulated sugar
  6. Make ready 1 tbsp thyme
  7. Make ready 1 1/2 tsp baking powder
  8. Take 1 tsp lemon zest
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Take 1/4 tsp baking soda
  12. Get 5 oz chopped spinach
  13. Prepare 1 clove garlic, sliced
  14. Get 1 olive oil, extra virgin
  15. Make ready 4 oz goat cheese, crumbled

Remove the crust from the refrigerator and sprinkle half the Gruyère over it. Add the onions in an even layer and then the spinach followed by the remaining Gruyère. In a large bowl add eggs, milk, shredded cheese, and goat cheese. Stir in spinach, onion and garlic mixture.

Instructions to make Spinach-Goat Cheese Quick Bread:
  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
  2. Whisk sour cream, vegetable oil and eggs together in a bowl.
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
  4. Fold dry ingredients into the wet ingredients.
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

In a large bowl add eggs, milk, shredded cheese, and goat cheese. Stir in spinach, onion and garlic mixture. Add salt and pepper, stir together. Add spinach and season with salt and pepper. Fill the blind baked pastry with the spinach goat cheese quiche filling and spread it around with a spoon so that all of the ingredients are evenly distributed.

So that’s going to wrap it up with this special food spinach-goat cheese quick bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!