Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chole with puri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White chole with puri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White chole with puri is something that I have loved my whole life.
Chole Masala Puri - White Chick Peas Curry with Fried Indian Bread Puri, Chole and Salad White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. It belongs to the pea family and its nutty, creamy with less fat making it popular. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein.
To get started with this recipe, we must first prepare a few ingredients. You can have white chole with puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chole with puri:
- Get 300 grams white choley ubley huey
- Make ready 4 onion paste mix with green chilli powder
- Get 2 tomato paste
- Get Some Coriander leaves
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take as needed jeera/cumin seeds
- Get as needed Salt
- Take 1 tsp garlic paste
Proceed as mentioned above and deep fry the poori. Remove the puri in a tissue paper. Drain and enjoy with chole masala or chana masala. Adjust the heat before frying each poori.
Steps to make White chole with puri:
- Take oil in pan and add jeera in this after few seconds add onion paste and fry it for some time 2 to 4 mins.
- Add tomato paste in it and fry for 2 mins.
- Now add all the spices in it and fry for 2 mins.
- Now add 1 glass water in this after boiling water add boiled white choley in it and cooked for 5 mins.
- Now add Coriander leaves
- Ready to serve with puri
Drain and enjoy with chole masala or chana masala. Adjust the heat before frying each poori. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread.
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