Spinach mushroom scrambled egg
Spinach mushroom scrambled egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach mushroom scrambled egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains.

Spinach mushroom scrambled egg is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach mushroom scrambled egg is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach mushroom scrambled egg using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom scrambled egg:
  1. Get 2 eggs
  2. Take 4 tbsp milk
  3. Get 1 salt
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1 pinch ground nutmeg
  6. Get 1 pinch ground ginger
  7. Take 1 pinch garlic powder
  8. Take 1/2 cup spinach
  9. Prepare 1/2 cup chopped mushrooms
  10. Prepare 2 tbsp unsalted butter

Scoot the spinach mushroom mixture off to the side and reduce the heat under the pan to medium-low. Then pour in the beaten eggs. Stir and fold the eggs, cooking them until starting to set. Working the spinach and mushrooms into the eggs as they start cook.

Instructions to make Spinach mushroom scrambled egg:
  1. In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid.
  2. Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues
  3. Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it.
  4. Heat a pan with medium heat and add the remaining butter and let it melt.
  5. Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked.
  6. Serve it with toasted bread.

Stir and fold the eggs, cooking them until starting to set. Working the spinach and mushrooms into the eggs as they start cook. Yes, vegan scrambled "eggs" can be a thing! This recipe with mushrooms, spinach, and shallots is savory and delicious. Because it used JUST Egg, you will think you are eating the real deal in this eggless scrambled egg dish that will please your crowd.

So that is going to wrap it up with this special food spinach mushroom scrambled egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!