Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown bread crusted fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown bread crusted fish cakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brown bread crusted fish cakes is something that I’ve loved my entire life.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs. Delicious fish cakes made with cod filet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Make ready medium sized potato
  2. Take hake
  3. Make ready brown bread crumbs
  4. Take flour
  5. Prepare fish spice
  6. Get salt and pepper
  7. Take cayenne pepper
  8. Prepare eggs

Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa. All Reviews for Utokia's Pecan Coconut Crusted Fish. Super easy to make and tasty!

So that is going to wrap this up with this special food brown bread crusted fish cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!