Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor!
Carrot Cake Baked Oatmeal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake Baked Oatmeal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Take 1 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 2 eggs
- Get 2 cups skim milk
- Make ready 1/4 cup pure maple syrup
- Make ready 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Prepare 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Make ready 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Get 1 cup chopped Apple
- Take 1/4 cup raisins
Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert! I'm ready and waiting for all things carrot cake, asparagus, and lemon. We're commencing the spring escapades today with a.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
I'm ready and waiting for all things carrot cake, asparagus, and lemon. We're commencing the spring escapades today with a. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. After he was done with his first shift, he went to the kitchen and cooked oatmeal.
So that is going to wrap it up with this special food carrot cake baked oatmeal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
