Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salep and cinnamon hot drink - sahlab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Salep and cinnamon hot drink - sahlab. A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Excellent at dawn after a long night of partying!
Salep and cinnamon hot drink - sahlab is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salep and cinnamon hot drink - sahlab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Make ready 4 cups milk
- Take 4 teaspoons sugar
- Prepare 1 teaspoon salep powder
- Prepare 1 tablespoon rose water
- Prepare 1 teaspoon cinnamon
The orchid flour, obtained by grinding orchid tubers, is very rare nowadays and gives the sahlab this typical and fragrant taste. Sahlab comes in the form of thick white cream and is halfway between a pudding and a custard. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course sahlab powder.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course sahlab powder. Salep or Sahlab powder is made from the tubers of orchids (called sahlabiat in Arabic hence the name sahlab). Wild orchids that grow in the mountains to be specific. Sahlab is a popular winter drink in Egypt in cafes, as well as in homes.
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