Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest-style chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Southwest-style chicken soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Southwest-style chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Take 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Prepare 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Make ready 1 cup sweet corn kernels
- Get Garnishes
- Get Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Take Sour cream or Greek yogurt
- Take Lime wedges
- Get Tortillas, crisped
- Make ready Cheddar cheese, grated
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.
So that’s going to wrap this up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
