Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels in white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mussels in white wine sauce is something that I have loved my whole life. They are fine and they look fantastic.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.
To get started with this recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- Make ready 1 kg muscles
- Take Garlic
- Take White wine
- Make ready Olive oil
- Take Parsley
- Get Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Make ready Bottle white wine to drink :)
Do not soak mussels in water or clean them until ready. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce.
So that is going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
