Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puri chole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puri chole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puri chole is something which I have loved my whole life.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Is it Chole Bhature or Chole Puri?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puri chole using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puri chole:
- Get 1 cup white chana soaked overnight
- Make ready 1 tea bag or 1 teaspoon tea leaf tied into cotton cloth
- Prepare 1 black cardamom
- Prepare 1/2 tbs cumin seeds
- Take 2 onions finely chopped
- Take 2 tomatoes finely chooped
- Get 1 tbs garlic finely chopped
- Take 1/2 tbs finely chopped ginger
- Make ready 2 tbs oil
- Get Salt as per your taste
- Make ready 1/2 tbs red chilli powder or as per your taste
- Prepare 1/4 tbs turmeric powder (optional)
- Get 2 finely chopped green chilli
- Make ready 1/4 tbs dried mango powder
- Take 1 tbs coriander powder
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore. So, I'm a foodie as you all must know by now.
Instructions to make Puri chole:
- Put the chana into pressure cooker, add tea bag, salt, black cardamom and cook it for 20- 25 minutes, 10 minutes on high flame and 15 minutes on low flame.
- Heat the oil in a pan,add cumin and fry it for one minute in hot oil
- Add chopped onion,tomato,garlic,ginger,green chilli, fried it on medium flame till water half soaked
- Add salt,red chilli, carmandor, mango pwder, 1/2 cup water and cook till the water soaked completely and it's colour changed.
- Now add chana and cook two minutes and then add water, mash little chana..
- Cook on low to medium flame for 10 minutes while stirring with service spoon.
- Serve and garnish with fresh green coriander
It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore. So, I'm a foodie as you all must know by now. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular. [citation needed], it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. furthermore some easy ideas and tips to extend and for variation of chana chaat recipe.firstly, as mentioned previously the recipe can be easily extended by adding sprouts to prepare healthy aloo chole chaat recipe. in addition you can dress the aloo chana chaat with some puri's and mixture / farsan. secondly, if you are serving it as a salad then i would recommend you to skip the chaat.
So that is going to wrap this up with this exceptional food puri chole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
