Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach purée. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Purée is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Purée is something that I’ve loved my entire life.
The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf. An easy creamed spinach recipe that my family loves.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach purée using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Purée:
- Prepare 3 big potatoes
- Get 500 grams frozen spinach, unthawed
- Get 1 glug good quality olive oil
- Get 1 salt
- Prepare 1 ground black pepper
- Prepare 1 italian seasoning
- Make ready 1 pinch chili powder
Puree spinach in a food processor or blender until smooth. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. To make spinach puree, take a bunch of spinach and get cut of the the stems and discard them.; Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water. Boil vesselful of water and add salt to it.
Instructions to make Spinach Purée:
- Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
- Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
- Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
To make spinach puree, take a bunch of spinach and get cut of the the stems and discard them.; Roughly chop the leaves and wash thoroughly under running water or in a bowl full of water. Boil vesselful of water and add salt to it. Puree the mixture until smooth and reduced and then add the remainder of the spinach, water and continue to blend. Drain the spinach in a colander or large sieve, pressing with back of a spoon. The spinach doesn't need to be completely dry.
So that’s going to wrap it up for this special food spinach purée recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
