Chwee Kueh (Water Cake)
Chwee Kueh (Water Cake)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chwee kueh (water cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chwee Kueh (Water Cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chwee Kueh (Water Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chwee Kueh (Water Cake):
  1. Make ready Chwee Kueh Batter
  2. Prepare 1 cup (150 g) rice flour
  3. Make ready 1 tablespoon (15 g) wheat flour
  4. Take 1 teaspoon salt
  5. Prepare 1 1/2 cup (350 ml) water
  6. Get 1 1/2 cup (350 ml) boiling water
  7. Make ready Chai Poh Topping
  8. Prepare 1 cup chai poh (salted preserved turnip)
  9. Make ready 1/2 cup vegetable oil
  10. Prepare 8 chopped shallots
  11. Make ready 1 tablespoon minced garlic
  12. Prepare 1 tablespoon minced dried shrimp
  13. Make ready 2 tablespoons sugar
  14. Get 1 teaspoon dark soy sauce
  15. Make ready 1/2 teaspoon corn starch
  16. Take 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
  3. Mix the corn starch with the water.
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.

So that’s going to wrap this up for this exceptional food chwee kueh (water cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!