Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir. Press each chicken karaage into a corner and press the rice to hold its nice shape. They're very fragrant with green shiso leaves and yukari powder. Today, enjoying the cherry blossom season is still a favorite custom in Japan, and many Japanese continue the tradition of ohanami parties in parks and private gardens throughout the country.
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- Take 4 pieces Chicken karaage (store-bought or frozen)
- Make ready 4 A: Shiso leaves (slice thinly)
- Make ready 1 tbsp or less A: Yukari powder
- Get 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
- Prepare 350 grams Cooked Japanese rice
- Make ready 4 Shiso leaves to finish
On the subject of the latter, suffice to say that the bao, with fried chicken on a bed of fried shiso leaves, togarashi and garlic chives is a winner with all the flavours coming together. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it.
Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
- I use frozen chicken karaage and heated following the instructions on the back of the packet.
- Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
- Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
- Wrap each omusubi with a shiso leaf and it's done!
- [Variation] Use chicken nuggets instead.
The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Just click on the Dietary box and you'll find all my gluten-free recipes. Alternatively, you can just. -Tori chicken karaage-Shitake Tsumire - mushroom stuffed with ground beef Nirigi:-toro -sake-hamachi-uni-tobiko-garlic albacore-amaebi Rolls:-Cherry Blossom - salmon, avocado, topped with tuna-lava - shrimp tempura, cucumber, topped with tuna The sushi was great! Very fresh, melt in your mouth.
So that is going to wrap it up with this exceptional food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
