Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake Recipe - How to Make Carrot Cake This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.
Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Prepare 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Prepare Pinch salt
- Get 2 tsp cinnamon
- Take 6 large carrot ground fine
- Take 1 c black walnut pieces
- Get 1/2 c raisins
- Make ready 4 large eggs
- Prepare 1 cup oil
- Make ready 1 tsp vanilla
- Prepare Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Take 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. I feel like carrot cake is a dessert most people tend to only make around Easter.
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
