Eggs On Spinach!
Eggs On Spinach!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggs on spinach!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect breakfast, lunch and dinner. When you combine eggs with spinach, you have one of the healthiest meals because just like eggs, spinach is a nutrient-dense vegetable. It is a great source of calcium and iron.

Eggs On Spinach! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggs On Spinach! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs on spinach! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs On Spinach!:
  1. Prepare 2 cup Spinach leaves
  2. Get 3/4 cup Mushrooms chopped
  3. Get 1 cup Grated carrot
  4. Take 1 Egg
  5. Take 4 clove Garlic - chopped
  6. Make ready 1/4 tsp Olive oil
  7. Get 1 Salt
  8. Make ready 1/4 tsp Pepper powder
  9. Prepare 4 Peppercorns

Also eggs and spinach together actually have a name, it is called Eggs Florentine but usually means the eggs are poached and then served over a layer of spinach on an English muffin and topped with Hollandaise sauce. You can also serve them cooked together like this over toast, a new twist on Eggs Florentine! Heat oil in a medium nonstick skillet over medium. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan.

Steps to make Eggs On Spinach!:
  1. Heat oil in a non stick pan.
  2. Add chopped garlic and peppercorns.
  3. Add mushrooms and sauté for a minute. Then add spinach and grated carrot and sauté for 2 more minutes.
  4. Add salt and pepper, and few drops of more olive oil if needed.
  5. Make kind of a hole in middle of sautéed spinach and break an egg without disturbing the yolk.
  6. Cook for 2 minutes on low flame and season with salt and pepper powder.

Heat oil in a medium nonstick skillet over medium. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. Add eggs; cook, stirring occasionally, until just.

So that’s going to wrap it up for this exceptional food eggs on spinach! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!