Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaipola is a healthy and gluten free variation of banana (plantain) cake. The preparation does not use baking soda, baking powder, maida or any dairy. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Prepare 2 large ripe plantains(as ripe as possible)
- Get 4-5 tablespoons sugar
- Make ready Pinch salt
- Make ready 4 large eggs
- Make ready 1/4 cup milk
- Get 1/2 cup clarified butter or ghee
- Prepare pods Cardamom 4 to 5 no.s
- Take Cashew nuts as needed to decorate
- Prepare Raisins as needed to decorate
This banana cake recipe is gluten-free. For the best results use very ripe bananas. No problem, we've created a wonderfully moist banana cake for everyone to enjoy. • Using a large metal spoon or spatula when folding in the flour will help maintain air bubbles, rather than a wooden spoon which will. Banana cake is always a favourite, and for those of us who can't have gluten, there's no need to miss out!
Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
No problem, we've created a wonderfully moist banana cake for everyone to enjoy. • Using a large metal spoon or spatula when folding in the flour will help maintain air bubbles, rather than a wooden spoon which will. Banana cake is always a favourite, and for those of us who can't have gluten, there's no need to miss out! This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! For a nut-free version: replace the ground almonds (almond meal/almond flour) with ground sunflower seeds.
So that is going to wrap it up for this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
