Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prol tape (fermented cassava cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready 450 gr fermented cassava
- Make ready 110 gr sugar
- Get 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Prepare 105 gr all purpose flour
- Prepare 150 ml milk
- Prepare 75 gr melted butter or oil
- Take Olesan
- Get 1 egg yolk
- Prepare Grated cheese, optional
- Take Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
