Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jennys spinach lasagna with love. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine mozzarella cheese and remaining Parmesan cheese. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. Serve this flavorful lasagna with crusty bread for a fabulous meal. We like it with garlic bread and a simple tossed salad.
Jennys spinach lasagna with love is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jennys spinach lasagna with love is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jennys spinach lasagna with love using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jennys spinach lasagna with love:
- Get 1 box uncooked lasagna
- Take 4 8 ounce cans of tomatoe sauce
- Prepare 1 packages spinach
- Prepare 6 tbsp garlic powder
- Get 3 tablespoons onion powder
- Prepare 2 tablespoons white sugar
- Get 6 tablespoons Italian seasoning
- Get 1 cup parmesan cheese
- Make ready 2 cups ricotta cheese
- Get 4 cups mozzarella cheese shredded
- Make ready 6 tablespoons salt
- Make ready 2 tbsp chilipowder
- Take 4 eggs
Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted. Add a few large handfuls of spinach and cook, stirring, until wilted. While spaghetti cooks, inspect spinach and remove thick stems and bad leaves.
Instructions to make Jennys spinach lasagna with love:
- Boil lasagna as directed on box
- While your lasagna is boiling start mixing together 2 cups of ricotta cheese 1 cup of parmesan cheese ,1 cup mozzarella cheese and 4 eggs in a bowl .
- Your going to season that mixture with 3 tablespoons garlic powder, 3 tablespoons of Italian seasoning and 3 tablespoons of salt .
- After that you are going to make your sauce , start to boil the 4 cans of tomatoe sauce then add 3 tablespoons of onion powder ,3 tablespoons of garlic powder ,and 3 tablespoons Italian seasoning ,along with 2 tablespoons sugar 3 tablespoons salt and 2 tablespoons chilipowder
- Grease pan then layer bottom with lasagna spread evenly half the cheese mixture then spread half on the sauce . Repeat. Then add remaining mozzarella cheese on top .
Add a few large handfuls of spinach and cook, stirring, until wilted. While spaghetti cooks, inspect spinach and remove thick stems and bad leaves. Four-Cheese Spinach Lasagna This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success.
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