Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole masala & ajwain puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chole Masala & Ajwain Puri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chole Masala & Ajwain Puri is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Who can resist the masaledar taste and tempting aroma of Chole? Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'.
To begin with this recipe, we must prepare a few ingredients. You can have chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Take 250 gms Kabuli chana
- Take 3 onions
- Take 3 tomatoes
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp jeera
- Prepare 1 tsp anardana
- Make ready 1/2 inch ginger
- Get 7-8 cloves garlic
- Take 1 pc dalchini
- Take 7 blackpeppercorns
- Prepare 5 cloves
- Prepare 2 bay leaves
- Prepare 1 tsp Kashmiri chilli powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp garam masala
- Take to taste Salt
- Make ready 11/2 tsp kasuri methi
- Get 5 tsp coriander finely chopped
- Take For puris:
- Prepare 1 cup maida
- Get 2 cups wheat flour
- Make ready 11/2 tsp ajwain
- Get to taste Salt
- Make ready Oil for frying
Chole Masala is a spicy Indian curry which is very popular in Punjab and Delhi region. It is a must make for all the weddings, parties and get-togethers and even for Sunday lunches. Chickpea Masala is comfort food for Indians and we leave no occasion to serve this spicy, tangy delight. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
Steps to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
Chickpea Masala is comfort food for Indians and we leave no occasion to serve this spicy, tangy delight. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. Photography Credit: Prerna Singh Chana masala is a go-to comfort dish for me. Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
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