Poached eggs on a nest of spinach
Poached eggs on a nest of spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poached eggs on a nest of spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poached eggs on a nest of spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Poached eggs on a nest of spinach is something that I have loved my entire life. They are nice and they look fantastic.

Low carb, good vitamins, protein, and high in iron. Bring a wide saucepan of water to a low boil over medium heat. Slip in the eggs, one at a time, and poach until the whites are just set but the yolks still runny. Grind a little salt and pepper and sprinkle a little ground nutmeg over each egg.

To begin with this recipe, we must first prepare a few components. You can have poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs on a nest of spinach:
  1. Get spinach
  2. Get 1 lb fresh spinach
  3. Get 1/4 tsp salt
  4. Prepare 1/4 tsp granulated garlic powder
  5. Get 1/2 stick margarine
  6. Take 1 tbsp olive oil, extra virgin
  7. Prepare eggs
  8. Take 4 large eggs
  9. Make ready 2 pinch paprika
  10. Take 1 ground black pepper, fresh
  11. Get 1 salt
  12. Take 1 boiling water
  13. Get 2 pinch dill weed

Add a tiny 'nib' of butter into the plastic nests you will be using. Put the pan onto the hob/stove and bring the water to the boil. Season with salt and pepper, remove to a bowl, and keep warm. To serve, make a nest of spinach on each of four plates.

Steps to make Poached eggs on a nest of spinach:
  1. Sautee the spinach in oil and margarine.
  2. Add salt and garlic
  3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish.
  4. Add salt, dill weed, pepper, and paprika.
  5. Serve hope you enjoy!

Season with salt and pepper, remove to a bowl, and keep warm. To serve, make a nest of spinach on each of four plates. Top with a poached egg, season with salt and pepper, and serve with a couple of prosciutto slices on the side. Melt three-quarters the butter with the oil in a small frying pan over a medium heat. Add the spinach and tomatoes and season.

So that is going to wrap this up for this special food poached eggs on a nest of spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!