Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Artichoke spinach dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Artichoke spinach dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke spinach dip:
- Get 4 Artichoke hearts and stems, steamed, rough chopped
- Prepare 12 oz frozen chopped spinach
- Take 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Make ready 1 tbsp lite soy sauce
- Get 1/8 tsp ground cayenne pepper
- Get 1/8 tsp ground sweet paprika
- Get 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Get 1/4 tsp onion powder
- Prepare 1/2 tsp dried basil
- Get 1/8 tsp garlic powder
- Get 1/4 cup mozzarella cheese shredded
- Prepare 1 nonstick spray
In a large bowl, combine all ingredients. Three Cheese Artichoke & Spinach Dip Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Three Cheese Artichoke & Spinach Dip Recipe photo by Taste of Home In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Stir in the spinach and artichoke hearts.
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
Pulse until chopped, but not ground. Stir in the spinach and artichoke hearts. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Spinach dip is a party classic, and Southerners can tell the best from the rest.
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