Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chigusa-yaki, thick tamagoyaki for obento. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chigusa-yaki, Thick Tamagoyaki For Obento. I modified a recipe I saw in a recipe book. I haven't used much sugar because it becomes easier to burn. This can also be cooked in the oven.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chigusa-yaki, Thick Tamagoyaki For Obento is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Make ready 6 Eggs
- Prepare 1/3 Carrot
- Get 6 Frozen green beans or mitsuba
- Make ready 3 tbsp Dried hijiki
- Make ready 50 ml ★Water
- Make ready 1 1/2 tbsp ★ Shiro-dashi
- Prepare 1 1/2 tbsp ★Sugar
Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago, means "thick fried egg".(Some books or restaurants erroneously called it just tamago, which just means "egg".)A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a. In a mixing bowl, add in egg mixture and stir well. Heat up a square flat pan, brush a layer of oil on the surface.
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
In a mixing bowl, add in egg mixture and stir well. Heat up a square flat pan, brush a layer of oil on the surface. For making tamagoyaki, we use special square pan like above. This is what I use to make tamagoyaki : River light kiwami tamagoyaki pan. The finished height is about the same as this pan.
So that is going to wrap it up for this exceptional food chigusa-yaki, thick tamagoyaki for obento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
