Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Cutlets with sautéed spinach and tomato slices is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I have loved my whole life. They are nice and they look fantastic.
Heat on medium to medium high until heated. As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Pecans make this entree extra-crisp and delightful. —Lisa Varner, Charleston, South Carolina Place spinach mixture on each cutlet then top with a slice of Mozzarella.
To begin with this particular recipe, we must prepare a few components. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
- Prepare 1 tbsp seasoning salt
- Get 1 lb turkey cutlets
- Prepare 2 oz spinach with stems removed
- Get 2 cup panko breadcrumbs
- Get 1 egg
- Get 1 tbsp ground black pepper
- Make ready 2 tsp cayenne pepper
- Take 1 plastic bag
- Prepare 1 tbsp garlic powder
It makes a. top of each tomato and scoop out pulp; reserve . Sprinkle inside of tomatoes with salt and turn upside. servings: Double the ingredients. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce.
Steps to make Turkey Cutlets with sautéed spinach and tomato slices:
- Preheat oven to 375°F
- In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
- Rinse cutlets. If necessary slice in half and then slice into strips.
- Beat egg slightly in a bowl. Dip cutlets into egg.
- Place cutlets into plastic bag and shake until completely coated.
- Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
- After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
- Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
- Slice tomatoes and arrange on plate. Season according to taste.
- Add cutlets and spinach to plate.
Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Add tomatoes and bring to a simmer, stirring often. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. In a large nonstick skillet, saute garlic in butter until tender.
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