Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Take 5 egg yolks
- Take 1 egg
- Make ready 1/2 cup melted butter
- Get 100 ml milk
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup corn flour
- Make ready 5 egg whites
- Make ready 1/4 tsp salt
- Get 1/2 cup white sugar
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
So that’s going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
