Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla fig balsamic glazed pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla fig balsamic glazed pork is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla fig balsamic glazed pork is something which I have loved my whole life.

Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Get 4 pork chops (or chicken)
  2. Take 1 cup chicken stock
  3. Make ready 1/3 cup vanilla fig balsamic vinegar
  4. Prepare 1 tbsp fresh thyme, chopped
  5. Get 1 rosemary, chopped
  6. Prepare 1 orange zest
  7. Take 1 small sliced onion
  8. Make ready 4 garlic cloves, chopped
  9. Prepare 1 tbsp honey
  10. Take 3 tbsp olive oil
  11. Prepare 3 tbsp unsalted butter
  12. Make ready salt and pepper

Brown Sugar and Balsamic Glazed Pork Loin. I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah!

Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. A sweet and spicy balsamic baked pork tenderloin with caramelized figs, perfect for a healthy low fat, low carb dinner for entertaining or family meals.

So that is going to wrap it up for this special food vanilla fig balsamic glazed pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!