Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, russian-style salted salmon pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add salmon and season lightly with salt and pepper. Flake salmon into large chunks and set aside. Set a sheet of puff pastry on a lightly floured surface. Great recipe for Russian-Style Salted Salmon Pie.
Russian-Style Salted Salmon Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Russian-Style Salted Salmon Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Russian-Style Salted Salmon Pie:
- Prepare 1 box of 4 sheets Frozen puff pastry
- Prepare 4 thinly sliced fillets Lightly salted salmon
- Make ready 1 medium Onion
- Get 10 grams Cellophane noodles
- Get 1 Boiled egg
- Prepare 1 Egg yolk
- Prepare Vegetable oil
- Make ready 1 tbsp each mayonnaise and ketchup Aurora sauce
Bring water to a gentle boil over medium heat. Remove salmon from poaching water and cool. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer.
Steps to make Russian-Style Salted Salmon Pie:
- Remove the salmon skin and thinly slice the flesh.
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
- Boil the egg and cut into round slices.
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
- Spread the harusame noodles on top.
- Place sliced onions on top.
- Arrange the sliced boiled eggs on top.
- Place the remaining salmon on top.
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.
Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Allow the salmon to cool in the water until. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Roll out remaining pastry to fit top of pie; place over filling.
So that is going to wrap this up for this exceptional food russian-style salted salmon pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
