Stir-fried Buffalo Meat with Water Spinach
Stir-fried Buffalo Meat with Water Spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried buffalo meat with water spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir-fried Buffalo Meat with Water Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

Stir-fried Buffalo Meat with Water Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:
  1. Get 150 g buffalo meat
  2. Make ready 1 bundle water spinach (ong choy or kang kong)
  3. Get 1 -2 bulbs garlic (to desired taste)
  4. Prepare 1 piece fresh ginger
  5. Take Spices: soup base, seasoning powder, salt, MSG, cooking oil

Stir-fried Water Spinach/Morning with Beef (Rau Muong Xao Thit Bo) with soy dipping sauce For this recipe, you really don't need any extra dipping sauce as it's well marinated. The beef is marinated with stock powder, minced garlic, salt, sugar and pepper. The water spinach is also tossed in garlic and oyster sauce. Add bell peppers, scallions, and garlic to pan, stir fry until soft.

Instructions to make Stir-fried Buffalo Meat with Water Spinach:
  1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
  2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
  3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
  4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
  5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
  6. Beautifully display on a serving plate and serve.
  7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

The water spinach is also tossed in garlic and oyster sauce. Add bell peppers, scallions, and garlic to pan, stir fry until soft. Add beef back to skillet along with spinach. Add water spinach to the pan with the cooking sauce. Stir quickly for up to one minute, until the leaves are wilted and evenly coated with the sauce.

So that’s going to wrap this up with this exceptional food stir-fried buffalo meat with water spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!