Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chole puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
Chole puri is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chole puri is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chole puri using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chole puri:
- Get 1 bowl chickpeas
- Prepare 3 onions
- Prepare 4 tomatoes
- Prepare 4 Green Chillies
- Make ready 2 tsp ginger garlic paste
- Take To taste salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 2 tsp chana masala
- Make ready 1 tsp cumin seeds
- Get As needed oil
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent.
Steps to make Chole puri:
- Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistles to become soft, sieve it's water after boiling.
- Take all veggies. cut it and made a paste of it except tomato in mixing jar.
- Take a pan, add oil, cumin seeds, mustard seeds and made a tadka and add the paste of onion and ginger garlic paste. Add all masale in low flame.
- Cut all the tomato and make a puree of it. Add tomato puree in the pan. Add sieved water of chickpeas in the pan that's useful for gravy.
- Add chickpeas in gravy and cover with a lid for 5 minutes.
- Add chola masala and mix it well. Our chole is ready.
- Serve with Puri.
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. The method of preparation of chola poori is quite similar to our plain wheat flour poori. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala.
So that’s going to wrap this up for this exceptional food chole puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
