Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puri chole meal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puri Chole Meal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puri Chole Meal is something that I’ve loved my entire life.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puri chole meal using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Puri Chole Meal:
- Take For puri:
- Make ready 1 cup whole flour (gehun ka atta)
- Make ready 2 1/2 tbsp ghee or oil
- Prepare 1 pinch salt
- Take as required oil for deep frying
- Make ready For chole:
- Make ready 1 1/2 cups white chick peas
- Take 2 medium sized finely chopped onions
- Prepare 1 medium sized chopped tomato
- Make ready 1/2 inch piece of ginger finely chopped or crushed
- Get 2-3 cloves garlic finely chopped or crushed
- Get 1/2 tsp garam masala powder
- Make ready 2 tsp amchur powder (dry mango powder)
- Get 1 pinch turmeric powder
- Make ready 1 tbsp coriander (dhania) powder
- Prepare 1 tsp cumin seeds powder (jeera powder)
- Make ready 3 green chilies slit
- Get As required Oil
- Get as per taste Salt
- Get 2 tsp chilli powder
- Make ready 1 tsp cumin seeds (jeera)
- Get 2 tsp chole masala
Adding ajwain (Carrom seeds) to the pooris is an additional flavour that the kids and adults loved. Ajwain also helps in digestion especially with curbing bloating that some people could experience with the accompanying Chole (Chickpeas curry). Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures.
Steps to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore.
So that is going to wrap this up with this special food puri chole meal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
