Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, garlicky spinach and beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlicky Spinach and beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlicky Spinach and beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you cook that. Ingredients of Garlicky Spinach and beef. Add beef and cook until brown and minced garlic. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Spinach and beef:
- Get beef
- Take 8 oz rump roast, beef
- Get 1/4 tsp cavenders Greek seasoning
- Take 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Get 1/4 tsp Adolfs meat tenderizer
- Get spinach
- Prepare 27 oz canned spinach, drained
- Make ready 1 clove garlic cloves
- Prepare 1/2 cup pimento stuffed olives
- Get 2 tbsp olive juices
- Take 2 tbsp rice vinegar
- Make ready 2 tbsp butter
- Get 1 1/2 tbsp red onion
- Take 1/4 tsp granulated garlic powder
- Prepare 2 tbsp mozzarella cheese
- Prepare 2 tbsp olive oil, extra virgin
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the. Add spinach and sherry, and saute until spinach is wilted.
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
In a very large pot or Dutch oven, heat the. Add spinach and sherry, and saute until spinach is wilted. Season beef tenderloin on all sides with salt and pepper. Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the other half up and over to cover. With the salt, I also add pepper and just a shake of red pepper flakes.
So that’s going to wrap it up with this exceptional food garlicky spinach and beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
