Semolina Avocado cake  veg burger with dal tikki  and stick
Semolina Avocado cake  veg burger with dal tikki  and stick

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina avocado cake  veg burger with dal tikki  and stick. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a pan, add oil and butter and shallow fry the tikkii till nice golden brown in color and crisp. For Roasting Burger Buns Cut the buns and in another pan Toast the buns till light brown colour. Add butter and slice the onion into rings and grill the onion on the same pan. For Veg Burger Toppings The Best Vegetarian Semolina Cake Recipes on Yummly

Semolina Avocado cake  veg burger with dal tikki  and stick is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Semolina Avocado cake  veg burger with dal tikki  and stick is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook semolina avocado cake  veg burger with dal tikki  and stick using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. Prepare Ingredients for burger :
  2. Prepare 4 slices Cucumber
  3. Get 4 slices onion
  4. Prepare 4 slices tomato
  5. Take As needed Some chopped cabbage
  6. Make ready As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
  7. Get 1 tikki (made from dal and avocado and instant mix of idli)
  8. Get 1 slice paneer
  9. Make ready Ingredients for semolina avocado pan cake
  10. Get 1 bowl Semolina
  11. Make ready 1/2 bowl curd
  12. Prepare 2 pinch baking soda
  13. Prepare 2 pinch salt
  14. Take 1 Grounded avocado
  15. Make ready as needed Olive oil
  16. Prepare Ingredients for dal tikki
  17. Get 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
  18. Make ready 2 tbsp Avocado chutney (for softness in tikki)
  19. Take 4 pinch Turmeric powder
  20. Get 1/2 tsp Cumin seeds,
  21. Take 1/2 tsp black pepper,
  22. Get 1/4 tbsp cinnamon powder
  23. Make ready 1 pkt Instant mix of idli
  24. Take as needed Olive oil
  25. Prepare to taste Salt

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Add fennel seeds and saute them well.

Instructions to make Semolina Avocado cake  veg burger with dal tikki  and stick:
  1. To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
  2. To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
  3. Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
  4. Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
  5. Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
  6. Now cook the slices of paneer also on pan.
  7. Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
  8. Now put the slices of vegetables on it.
  9. Put tikki and apply chutney on it.
  10. Put paneer slice on it and apply chutney on it.
  11. Again add vegetables on it.
  12. Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
  13. I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
  14. Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.

I have been eyeing on this recipe for quite sometime now. Add fennel seeds and saute them well. Add in onions and ginger garlic paste and mix well. Add in carrots, beans, peas and mix well. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

So that is going to wrap this up with this exceptional food semolina avocado cake  veg burger with dal tikki  and stick recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!