Chicken, Spinach & Salsa Medley
Chicken, Spinach & Salsa Medley

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & salsa medley. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken, Spinach & Salsa Medley is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken, Spinach & Salsa Medley is something which I have loved my whole life. They are fine and they look fantastic.

In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Stir in drained spinach and pimiento and mix together. Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:
  1. Prepare 2 chicken breasts, boneless/skinless
  2. Get 2 clove garlic, minced
  3. Make ready 1 small white onion, diced
  4. Take 1 red pepper, diced
  5. Get 2 large handfuls baby spinach
  6. Take 1/2 cup salsa (pick your favourite!)
  7. Get 1 cup chicken broth
  8. Get 1 can sweet corn
  9. Take 1 can peas
  10. Get 1/2 tsp chilli powder
  11. Get 1/4 tsp cayenne pepper
  12. Make ready 1 sea salt & black pepper
  13. Make ready 1 rice (I prefer basmati or jasmine)

The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.

Instructions to make Chicken, Spinach & Salsa Medley:
  1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
  2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
  3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
  4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
  5. Serve over your favourite rice.
  6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

To the same pan, add the spinach and cook just until wilted, about. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner.

So that is going to wrap this up with this exceptional food chicken, spinach & salsa medley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!