Horse Mackerel with Herbed Breadcrumbs
Horse Mackerel with Herbed Breadcrumbs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, horse mackerel with herbed breadcrumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Horse Mackerel with Herbed Breadcrumbs. I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it.

Horse Mackerel with Herbed Breadcrumbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Horse Mackerel with Herbed Breadcrumbs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have horse mackerel with herbed breadcrumbs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel with Herbed Breadcrumbs:
  1. Prepare 3 whole horse mackerels Horse mackerel (6 fillets)
  2. Take 1 tsp Basil
  3. Get 2 tsp Herb mix (freeze-dried)
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 1/4 tsp Salt
  6. Prepare 1 dash Black pepper
  7. Prepare 2 rounded tablespoons Olive oil (about 38 g)
  8. Prepare 1 tsp Lemon juice
  9. Prepare 1 rounded tablespoon Grated cheese (about 23 g)
  10. Take 6 tbsp Panko

Each bite brings the umami synergy of cheese and horse mackerel. Despite deep frying, you can enjoy the crispiness and healthiness. Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel.

Instructions to make Horse Mackerel with Herbed Breadcrumbs:
  1. Rinse and pat dry the horse mackerel fillets. Season with salt and pepper (not listed) just on one side.
  2. In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them).
    1. Preheat the oven to 200℃. 2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture.
  4. Bake at 200℃ for about 10 minutes in the oven (adjust the baking time and temperature according to your oven. 11 minutes of baking was perfect in my oven).

Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel. Despite deep frying, you can enjoy the crispiness and healthiness. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery. Flour both sides of the horse mackerel, then dip in the beaten egg, and cover well with bread crumbs.

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