Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pear mascarpone cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pear Mascarpone Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Make ready 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Prepare 35 g confectioners sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 4 large eggs
  6. Prepare 190 g all-purpose fluor
  7. Make ready 70 g granulated sugar
  8. Make ready 1 1/2 tbsp cornstarch
  9. Prepare 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Get 1 pear (290 g) diced
  13. Make ready 1 pear (290 g) sliced
  14. Prepare handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap this up for this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!