Easy Ketchup Rice for Bento and Omurice
Easy Ketchup Rice for Bento and Omurice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy ketchup rice for bento and omurice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Easy Ketchup Rice for Bento and Omurice. You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok. Isn't it hard work to split a soup stock cube in half?

Easy Ketchup Rice for Bento and Omurice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Ketchup Rice for Bento and Omurice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy ketchup rice for bento and omurice using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Ketchup Rice for Bento and Omurice:
  1. Prepare 2 tbsp Ketchup
  2. Get 1 tbsp Chicken soup stock granules
  3. Get 350 grams Hot cooked rice
  4. Get 2 ◎Wiener sausages
  5. Make ready 1 heaping tablespoon, measured when frozen ◎Mixed frozen vegetables

Stir in cooked rice and remaining ketchup mixture. Omelette rice - or "omurice", based on the truncated Japanese pronunciation - is a "Western-style" Japanese dish, consisting of ketchup rice blanketed in a thin egg omelette. Kids (and adults) love it, and it tastes great cold or warm, which is why it's a classic, very popular bento box item. This Easy Omurice Recipe is a delicious way to mix up your egg routine.

Steps to make Easy Ketchup Rice for Bento and Omurice:
  1. I've listed 1 rice cooker cup worth (before cooking) of rice, but use as much as you need depending on how much you need.
  2. Incidentally, I filled a 880 ml and 500 ml capacity bento box (excluding the spaces for the sides) with 650 g of rice!
  3. To prevent the rice from getting greasy, stir fry the ◎ ingredients with just a little oil (use anything you like). Add the ketchup.
  4. Stir fry while making sure you don't scorch it. I think you will need about 2 tablespoons of ketchup per 1 rice cooker cup worth of rice (350 g when cooked). Throw in the rice!!
  5. The rice will turn ketchup-colored. Add the chicken soup stock granules to finish. Add 1 tablespoon per 1 rice cooker cup worth of rice.
  6. If you add too much ketchup, the rice will be soggy. The ketchup will just lightly color the rice. The chicken stock granules will flavor the rice.
  7. Other dishes you could pack in your bento along with the rice is this mentsuyu katsudon (pork cutlets on rice with sauce). The rice won't become soggy. - - https://cookpad.com/us/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu
  8. Make omurice with scrambled eggs. - - https://cookpad.com/us/recipes/151155-scrambled-eggs-for-omurice

Kids (and adults) love it, and it tastes great cold or warm, which is why it's a classic, very popular bento box item. This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! This fried rice can be eaten on it's own like regular fried rice; however, in Japan, a lot of the time, we like to wrap this rice in an omelette and we call it Omurice. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock.

So that’s going to wrap this up for this exceptional food easy ketchup rice for bento and omurice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!