Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy rava cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat! Vegetable Cutlet is one of the easy to make Evening Snacks Recipe which will be loved by people of all ages. It can be done within minutes for sudden guests and also for kids returning form school. Try this healthy cutlet recipe and enjoy your evening.
Spicy Rava Cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Rava Cutlets is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy rava cutlets using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spicy Rava Cutlets:
- Make ready FOR UPMA:
- Make ready 1 cup rava/semolina/suji
- Prepare 1/2 cup onions, finely chopped
- Prepare 1/4 cup chopped carrots
- Prepare 1/4 cup green peas or finely chopped capsicum
- Get Handful curry leaves, finely chopped
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Get 1 Small piece ginger, grated or finely chopped
- Prepare Handful peanuts or cashew, optional
- Prepare 2 cups hot water
- Get 1/4 cup oil
- Make ready 3 tbsp ghee
- Get to taste Salt
- Prepare as required Freshly chopped coriander leaves
- Take FOR CUTLETS:
- Take 2 cups upma
- Prepare 1/2 beetroot, peeled and grated
- Prepare 3-4 tbsp rice flour or cornstarch
- Prepare 1/2 tsp amchur powder or chaat masala powder
- Take 1 tsp garam masala powder
- Get 1/4 tsp haldi
- Make ready as required Crushed black pepper powder
- Get as per taste Salt
- Make ready FOR DEEP FRYING:
- Take as required Cooking oil
- Make ready as required Oats flour (blend rolled oats)
- Take 2-3 tbsp rice flour
- Take 1/2 tsp red chilli powder (optional)
- Prepare to taste Salt
- Prepare FOR SERVING:
- Make ready as required Tomato Ketchup
- Take as required Green Chutney
- Make ready as required Mayonnaise
The stuffing should be bit spicy and flavorful. You can include crushed garlic, coriander powder too. Roll the dough well to bring smooth texture so that you roll it easily. Serve them hot to enjoy the taste.
Instructions to make Spicy Rava Cutlets:
- TO MAKE UPMA: Assemble all the ingredients – chop onions, green chilies, curry leaves (if using chopped), carrots, grate ginger, etc.
- Keep water for boiling and add green peas to it. Boil until the peas are cooked; set aside.
- Heat oil in a large deep saucepan or kadai and once it is hot, add mustard seeds. - The seeds will splutter and crackle and when almost done, stir in urad dal and saute for a few seconds until light golden. - Stir in chopped green chilies, onions, curry leaves and ginger; give it a good stir and fry on medium heat until the onions are soft.
- Add the chopped carrots and peanuts if using and saute for a minute.
- Tip in the semolina and mix well. Roast/fry on medium heat, stirring often until the suji is well fried/roasted and the seasonings and oil are coating it well.
- At this stage, add salt to taste and the hot water (along with the green peas, if using), stirring continuously with a ladle to avoid any lumps. To avoid the splashing of cooking suji, lower the heat at this stage. - You can add a couple of tablespoons of ghee now and then keep mixing continuously.
- Close with a lid and let cook on low heat for a couple of minutes to allow the semolina to absorb all the water and cook well. - Once done, remove the lid, stir in more ghee if needed (recommended!) and garnish with freshly cut cilantro. - Mix well and eat hot or cool to make rava cutlets.
- TO MAKE THE CUTLETS: In a large mixing bowl, add 2 cups upma, grated beets, rice flour or cornstarch and the spice powders; give it a good mix and bind into a firm dough. - Add chopped cilantro too if needed.
- Now, line a pan with parchment paper or aluminum foil (grease if using this) with a overhang for easy removal of set cutlet dough. To help it stay in the pan while patting the dough, apply grease to the pan before lining. - Pat the prepared cutlet dough evenly over the parchment, smoothing the edges too. - Set in refrigerator to set for 2 to 4 hours.
- Heat oil for deep frying. - Remove the chilled cutlet dough from the fridge and using a heart-shaped cutter (or any shape you like), cut out hearts of cutlet dough and set on a plate.
- Make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. - In another bowl, make a slurry of rice flour, chilli powder (optional), salt and water to make a slightly coating mixture; not too thin, not too thick.
- Gently dip the cutlet in the slurry just to moisten it; do not let it soak in the slurry too long or they will soften and break up! - Once the cutlet is slightly moistened with the rice slurry, gently drop into the bowl of oats powder and coat well all over. Make sure to have a thick coating as possible.
- Drop in the hot oil and deep fry for a couple of minutes until it turns golden brown and is crisp all over. - Remove and set on absorbent paper line plates to remove excess oil. Deep fry all the cutlets similarly. - Serve hot, crispy and spicy rava/semolina/upma cutlets with some ketchup or your favorite green chutney!
- Enjoy with your Valentine or Valentines!
Roll the dough well to bring smooth texture so that you roll it easily. Serve them hot to enjoy the taste. Suji Cutlet / Rava Cutlets ( Vegan) Rava cutlet is an healthy and easy breakfast Indian recipe. You can pack this into your kids lunch box or you can even serve them for breakfast. As these cutlet are made from suji (semolina) this has some nutritional value into it.
So that’s going to wrap this up for this special food spicy rava cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
