Spinach and onions
Spinach and onions

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach and onions is something which I’ve loved my whole life.

When it is hot but not smoking add onions. Add spinach, but only for a minute or two, stir until just wilted. Heat the oil in a large, deep pan. In a large cast-iron or other heavy skillet, heat butter over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and onions using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and onions:
  1. Prepare 1/4 tsp salt
  2. Take 1/4 tsp granulated garlic powder
  3. Get 1/2 stick butter
  4. Make ready 1/4 cup dehydrated onions
  5. Make ready 27 oz canned spinach
  6. Take 1 tbsp hot vinegar sauce optional

This vegetarian dish is quite versatile: you can eat it as-is, or you can serve it alongside some pasta, ravioli or ready made tortellini. It is also great with grilled steak, pork, or chicken. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion.

Steps to make Spinach and onions:
  1. Heat the spinach, undrained, in a pot add onions, salt, garlic, and butter.
  2. Simmer 20 minutes. Careful because the liquids will be absorbed by the onions.
  3. Add hot vinegar if you like. Serve hope you enjoy! - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce

Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. A very easy and yummy way to eat a lot of spinach.

So that is going to wrap it up for this exceptional food spinach and onions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!