Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tri-colored bento with teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri-Colored Bento with Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Tri-Colored Bento with Teriyaki Chicken. I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken. -This.
To begin with this recipe, we have to prepare a few components. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Prepare 1 thigh Chicken thigh
- Make ready 1/2 tbsp ★ Soy sauce
- Make ready 1 and 1/2 tablespoons ★ Mirin
- Prepare 1 a bit less than 2 teaspoons ★ Sugar
- Make ready 1 rounded tablespoon Water or sake
- Get For scrambled eggs:
- Take 1 Egg
- Prepare 1 tsp Sugar
- Get 1 dash Salt
- Get 350 grams Hot cooked white rice
- Take 50 grams Frozen edamame
- Take 1 Flour
- Get 1 White sesame seeds
- Make ready 1 Shichimi spice
This recipe is adapted from one in Bento Boxes by Naomi Kijima. It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles, and you have a great lunch! This recipe is not a quick recipe, though; cooking time includes marinating time.
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles, and you have a great lunch! This recipe is not a quick recipe, though; cooking time includes marinating time. I would suggest starting the chicken in the marinade, then starting your rice. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster.
So that is going to wrap this up with this special food tri-colored bento with teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
