Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not your average hot spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not Your Average Hot Spinach and Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Not Your Average Hot Spinach and Artichoke Dip is something which I have loved my whole life.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Spinach artichoke dip is a tangy appetizer featuring cooked spinah and artichokes blended with a creamy mixture of cream cheese, mayo, and sour cream. Seasonings such as garlic, crushed red pepper, and Parmesan are added to round out the flavor.
To begin with this recipe, we must prepare a few components. You can have not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
- Take 1 packages Frozen chopped spinach thawed
- Take 4 oz cream cheese softened
- Prepare 1/2 cup parmesan and romano cheese
- Get 1/2 cup mozzarella cheese
- Get 1 can Artichoke hearts chopped
- Get 10 oz Alfredo Sauce
- Take 1 tsp black pepper
- Make ready 1 tsp garlic powder
Spray a small baking dish with vegetable oil spray. Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! This hot spinach and artichoke dip is creamy, cheesy, and really hard to stop eating. It's made with the usual (traditional) suspects—chopped spinach and artichoke hearts, of course—along with fresh parsley, scallions, garlic, a mix of equal parts mayonnaise and nonfat Greek yogurt, and Arla Original cream cheese.
Steps to make Not Your Average Hot Spinach and Artichoke Dip:
- In a large bowl combine all ingredients except mozzarella cheese
- Preheat oven @ 350°
- Add mixture to 8x8 casserole dish
- Cover with mozzarella cheese and bake for 20 min or until bubbly
This hot spinach and artichoke dip is creamy, cheesy, and really hard to stop eating. It's made with the usual (traditional) suspects—chopped spinach and artichoke hearts, of course—along with fresh parsley, scallions, garlic, a mix of equal parts mayonnaise and nonfat Greek yogurt, and Arla Original cream cheese. Cut cream cheese into chunks and stir into spinach and artichokes. Add remaining ingrediants and stir to combine, and microwave until hot. Serve with fresh baguettes and vegetables for dipping.
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