Gnocchbokki
Gnocchbokki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchbokki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture.

Gnocchbokki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gnocchbokki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Make ready 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Get 1 tsp gochugaru
  5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Make ready 1 tsp cornstarch
  7. Get 1/2 tbsp sugar
  8. Take 1 slice cheddar cheese
  9. Make ready Green onions
  10. Get Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

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