Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Spinach Dal in Boxed Meals on Amazon. Cook the dal until it is soft and mushy. Cook the spinach with a tempering of cumin seeds, asafoetida, chillies, ginger, garlic, onion, tomatoes, and spices. In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder.
Spinach Dal Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Dal Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Dal Curry:
- Get 1 cup Split Yellow Gram Dal (Moongh Dal)
- Get 1 bunch Spinach
- Take 1 Tomato
- Prepare 1 Onion
- Take 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Make ready 1/4 tsp Cumin Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1 clove Garlic
- Take 1 tbsp Vegetable Oil
- Make ready 1/2 tsp Mustard Seeds
- Prepare 4 Small Shallots
- Make ready 1 Dried Red Chilly
- Take Salt
- Prepare Hot Water
A Healthy Meal Idea: Spinach Moong dal curry with chapati is a healthy meal idea. Spinach dal curry using moong dal (yellow mung beans) is also a very popular dish in India, but in this recipe we use toor dal (yellow pigeon peas which is used in sambar recipes like this spinach sambar recipe which is another South Indian style curry that uses spinach and toor dal ) in preparation. How to make Spinach Dal & Rice, easy step-by-step recipe: Add all the ingredients for the dal except the spinach to the Instant Pot insert. Serve immediately with steamed rice or naan on the side.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
How to make Spinach Dal & Rice, easy step-by-step recipe: Add all the ingredients for the dal except the spinach to the Instant Pot insert. Serve immediately with steamed rice or naan on the side. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. I usually use homemade ghee when making dal, but for a vegan variation use any plant based oil.
So that’s going to wrap this up for this special food spinach dal curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
