Spinach Burger with pork and beans
Spinach Burger with pork and beans

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach burger with pork and beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Burger with pork and beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Burger with pork and beans is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Burger with pork and beans:
  1. Take 2 cup water spinach,cleaned,steamed and finely chopped
  2. Take 1 large Hunts pork and beans,baked
  3. Prepare 1/2 cup all-purpose flour
  4. Prepare 2 medium eggs,beaten
  5. Make ready 1 medium onion, chopped
  6. Take 2 clove garlic,finely chopped
  7. Make ready 1/4 tsp cayenne powder(optional)
  8. Make ready 3 large buns,toasted on both sides
  9. Make ready 1 medium tomato,sliced
  10. Take 1 vegetable oil,for frying
  11. Get 1/4 cup grated cheddar cheese

Heat oil in a saucepan over medium-high heat. Place the onions in the skillet and begin browing, then add the beans, and brown. Once the broth has been absorbed, add the spinach, salt and pepper. Once the spinach is wilted, mix in the vinegar.

Steps to make Spinach Burger with pork and beans:
  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
  2. Heat oil in a skillet, over medium heat, about 4 minutes.
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

Once the broth has been absorbed, add the spinach, salt and pepper. Once the spinach is wilted, mix in the vinegar. Add the pork chops on top of the beans and serve. Just mix together some canned white beans (drained and rinsed, of course) with some frozen spinach (drained and thawed), onion, garlic, and breadcrumbs, along with some salt and pepper. And the yogurt mixture is SO good.

So that is going to wrap it up with this exceptional food spinach burger with pork and beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!