Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. Hey guys, Today I have decided to show you one of my favourite deserts.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Prepare 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Get 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Take 3/4 cup sugar
To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.
So that is going to wrap it up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
