Garlicky Shrimp And Spinach
Garlicky Shrimp And Spinach

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlicky shrimp and spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlicky Shrimp And Spinach is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlicky Shrimp And Spinach is something that I have loved my whole life. They are nice and they look fantastic.

Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. In a bowl, season shrimp with salt and pepper, to taste.

To begin with this recipe, we must first prepare a few components. You can cook garlicky shrimp and spinach using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Shrimp And Spinach:
  1. Take 1 20-30 count large peeled and deveined shrimp
  2. Make ready 3 clove Chopped garlic
  3. Get 1 tsp Garlic powder, onion powder, paprika, salt and white pepper
  4. Take 3 cup Raw spinach
  5. Get 3 tbsp Grated Parmesan cheese
  6. Take 1/4 cup White wine
  7. Take 3 tbsp Olive oil

Perfectly cooked pasta mixed with shrimp, spinach and garlic in a tasty sauce…all cooked in one pan with no need to drain off any liquid! There is no big pot of water, no waiting for the water to boil before adding the pasta…yada yada yada.that all adds time and fuss! Once the garlic is fragrant toss in the shrimp. Stir periodically as the shrimp begins to turn opaque.

Steps to make Garlicky Shrimp And Spinach:
  1. Sauté shrimp in olive oil and seasonings until just starting to turn pink. Remove from oil let drain on a paper towel.
  2. In the same pan sauté the spinach until starting to wilt. Add the wine and simmer until sauce is reduced by half. Add back the shrimp and toss well. Sprinkle the top with Parmesan cheese.

Once the garlic is fragrant toss in the shrimp. Stir periodically as the shrimp begins to turn opaque. They cook quickly and will be done in about three minutes once they all turn opaque, turn off the heat and finish them with lemon zest, lemon juice, and parsley. Plate up the spinach and top with the shrimp and garlicky sauce. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal.

So that’s going to wrap it up with this exceptional food garlicky shrimp and spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!