Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Take 1 can pineapple rings, drained (keep juice for drizzling)
- Take 30 g brown sugar
- Take 1 tbsp margarine, melted
- Get Cake batter
- Prepare 175 g AP flour
- Prepare 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Get 1 pinch salt
- Take 40 g vegetable oil
- Make ready 180 g soy milk
- Take Splash rum
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
