Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach pancakes stuffed with veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach pancakes stuffed with veggies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach pancakes stuffed with veggies is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These hidden veggie spinach banana pancakes are a tasty and healthy breakfast option for toddlers. With spinach and bananas, these healthy pancakes are naturally sweet and loaded with nutrients. Even though Ava loves spinach, but she's not a big fan other other green vegetables.
To begin with this recipe, we must prepare a few components. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pancakes stuffed with veggies:
- Get Spinach pancakes
- Get 1 cup fresh spinach or 1 package frozen spinach
- Prepare 1 large egg
- Take 1 cup whole wheat flour
- Prepare 1 tbsp olive oil
- Get 1 Salt and pepper to taste
- Make ready 1 tsp baking powder
- Prepare 1 tbsp Milk
- Get Veggie mix
- Prepare 1 cup sliced mushrooms
- Prepare 1 large onion
- Take 2 Cloves garlic
- Take 1 Bell pepper
- Make ready 2 Tomatoes
- Prepare 1 cayenne pepper, salt and pepper to taste
- Get 1 tbsp Vegetable oil
Naturally green Sweet Spinach Pancakes are quick and easy to make using whole grain flour, fresh baby greens, and other wholesome ingredients! Whip the batter up in your blender for a fun and colorful kid breakfast. Check out our Sweet Spinach Muffins for more green goodness that picky eaters love! Add the spinach, tomato, salt and pepper to the skillet.
Steps to make Spinach pancakes stuffed with veggies:
- In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
- In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
- Combine the spinach mixture to the dry ingredients and whisk until just combined.
- Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
- For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
- Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
- Stuff the pancakes with veggies and serve
Check out our Sweet Spinach Muffins for more green goodness that picky eaters love! Add the spinach, tomato, salt and pepper to the skillet. Lay a pancake on flat surface and spoon a couple tablespoons of the vegetable mixture down the center. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick's Day, but that part is of course optional.
So that’s going to wrap it up with this special food spinach pancakes stuffed with veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
