Multi Coloured Kuzhi Paniyaram
Multi Coloured Kuzhi Paniyaram

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, multi coloured kuzhi paniyaram. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Multi Coloured Kuzhi Paniyaram is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Multi Coloured Kuzhi Paniyaram is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Multi Coloured Kuzhi Paniyaram. #zaike Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chatti. They are served with coconut chutney and. Multi Coloured Kuzhi Paniyaram #healthyjunior - Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu.

To begin with this particular recipe, we must prepare a few ingredients. You can have multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
  1. Prepare 6 cups idli batter
  2. Get 1 tbsp. spinach paste
  3. Get 2 tbsp. carrot paste
  4. Make ready 1 tbsp. beetroot paste
  5. Get 1/2 tsp. turmeric powder
  6. Make ready 1/2 tsp. red chili powder + 1 tsp. tomato paste
  7. Make ready oil as required
  8. Make ready 1/2 tsp. mustard seeds
  9. Take 1 tsp. urad dal (split black gram)
  10. Get coconut chutney to serve
  11. Make ready sambar to serve
  12. Take kura karam podi / idli podi to sprinkle

In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. They are served with coconut chutney and sambar. Great recipe for Ramadan special - Multi Coloured Kuzhi Paniyaram. Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu.

Steps to make Multi Coloured Kuzhi Paniyaram:
  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
  2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
  3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
  4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

Great recipe for Ramadan special - Multi Coloured Kuzhi Paniyaram. Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. Multi Coloured Kuzhi Paniyaram by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more.

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