Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy steamed bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Steamed Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chewy Steamed Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Chewy Steamed Bread. I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread. It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once.
To get started with this recipe, we have to first prepare a few components. You can cook chewy steamed bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Steamed Bread:
- Prepare 120 grams (A) Cake flour
- Get 30 grams (A) Rice flour
- Take 15 grams (A) Sugar
- Take 5 grams (A) Baking powder
- Make ready 2 tbsp (B) Mayonnaise
- Make ready 10 grams (B) Skim milk powder (optional)
- Prepare 100 ml ※ (B) Water
- Get - Kabocha bread -
- Take 50 grams Pumpkin paste
- Make ready 1 dash less than 50 ml Water
- Take - Strawberry bread -
- Get 60 ml Strawberry flavored snow cone syrup
- Prepare 50 ml Water
Watch how to make Steamed Buckwheat Bread It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Make the dough: In a small pot over low heat, whisk together cornstarch and water.
Steps to make Chewy Steamed Bread:
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- The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk. Add the B ingredients in a measuring cup and mix well. Mix A and B together.
- Pour the batter in the aluminum cupcake cups and place them in the piping hot steamer. Steam them over high heat for about 10 minutes and it is done. This is the basic (plain) steamed bread.
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- Pumpkin steamed bread - Add the pumpkin paste in the basic batter. Check the moisture of the paste and adjust the amount of the water that you add.
- Mix the mayonnaise into the pumpkin paste. If you decide not to mix with the paste, you can add it to the water instead. Steam the bread in the same way as Step 2.
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- Strawberry flavored steamed bread - Adjust the amount of water depending on the amount of the strawberry syrup, and combine them with the mayonnaise. Otherwise, make the batter the same way as the basic batter. Steam the bread in the same way as Step 2.
Personally, I mix them all at once even though it is hard to do. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy".
So that’s going to wrap it up for this exceptional food chewy steamed bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
