Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ume plum jam pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ume Plum Jam Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ume Plum Jam Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Ume Plum Jam Pie. My mother gave me some homemade ume plum jam, so I turned it into this pie. The gooey jam that seeps out when it's just baked is so good! Adjust the amount of jam filling depending how sweet it is.
To begin with this recipe, we must prepare a few ingredients. You can have ume plum jam pie using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ume Plum Jam Pie:
- Take 1 sheet Frozen puff pastry
- Take 3 tbsp Plum jam
- Take 50 grams Cream cheese
- Prepare 1 Beaten egg
As a former Chef, I truly enjoy layering flavors in my personal food choices. Ume fills the sour niche like a charm. Eden Foods Umeboshi plum paste has the flavor profile I look for when I have a hankerin' for the intense sour/salt palate cleanse. Carefully remove the jars from the water with a jar lifter or tongs, empty out the water and place the jar on a clean kitchen towel.
Instructions to make Ume Plum Jam Pie:
- Defrost the pastry to room temperature. Preheat the oven to 200℃.
- Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
- Brush the beaten egg around the sides.
- Make cuts in the other half of the pastry, leaving space around the edges.
- Place it on top of the sheet covered with jam and seal the edges with a fork.
- Brush the beaten egg across the whole surface for an attractive finish.
- Bake for 15 minutes in the preheated oven, and it's done!
Eden Foods Umeboshi plum paste has the flavor profile I look for when I have a hankerin' for the intense sour/salt palate cleanse. Carefully remove the jars from the water with a jar lifter or tongs, empty out the water and place the jar on a clean kitchen towel. Ume plum vinegar can be used to dress salads, accent light dishes, or pickle red radish, turnip, daikon and Myoga. Ume plum products are usually incredibly salty and acidic and should therefore be used in moderation. Ethnic/Cultural Info Ume plums are synonymous with the celebrated Asian food known as Umeboshi.
So that’s going to wrap this up with this special food ume plum jam pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
