Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, natto cheese rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto Cheese Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Natto Cheese Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Natto Cheese Rice. I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish. It's actually the first meal that I cooked after moving to live on my own. (Well, you can't really call it a 'meal'.) It's so rich and dense that you'll.
To begin with this particular recipe, we have to first prepare a few components. You can cook natto cheese rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto Cheese Rice:
- Make ready 1 as much (to taste) Cooked rice (regular or frozen)
- Take 1 pack Natto
- Get 1 Mixed cheese (melting type)
- Make ready 1 Soy sauce
In a small bowl, combine two packets of natto (fermented soybeans). If the package comes with packets of seasoning sauce and karashi (hot Japanese yellow mustard), add the contents to the bowl. As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Most people eat natto by mixing it in a bowl with condiments and dashi (sometimes substituted with soy sauce) and then spreading it over hot rice.
Instructions to make Natto Cheese Rice:
- Spread a small amount of oil in a frying pan. Place the natto in the pan.
- Now add the rice. (I use a large amount as pictured, since I usually want to eat tons. Feel free to adjust the amount to taste.)
- After the natto and rice is well combined, drizzle in the soy sauce. (Also add the accompanying sauce from the natto package.)
- When the soy sauce is well blended, add the cheese. If you add as much cheese as shown, the result will become quite rich. Adjust to your liking.
As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Most people eat natto by mixing it in a bowl with condiments and dashi (sometimes substituted with soy sauce) and then spreading it over hot rice. Chopped green onions or katsuobushi, shreaded bonito flakes, are probably the two most popular toppings. It's also very common to eat natto mixed with raw egg over rice. In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice.
So that is going to wrap this up with this exceptional food natto cheese rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
