Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life.

Place one slice of provolone inside each open breast. Divide the stuffing between each chicken breast. Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.

To begin with this recipe, we have to prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Make ready 5 medium sized chicken breasts
  2. Take 1 oz baby spinach
  3. Take 10 slices thin provolone cheese
  4. Make ready 1/4 cup garlic powder
  5. Prepare 1/4 cup onion powder
  6. Take 1/3 cup extra virgin olive oil
  7. Get 1 teaspoon salt
  8. Get 1 teaspoon black pepper
  9. Make ready 15 toothpicks

The chicken is butterflied and stuffed with sauteed spinach and provolone cheese. The piece de resistance is a simple but tasty tomato sauce. Butterflying chicken breasts is easy peasy. Boneless Skinless chicken breasts stuffed with low-fat provalone cheese, spinach and scallions.

Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

Butterflying chicken breasts is easy peasy. Boneless Skinless chicken breasts stuffed with low-fat provalone cheese, spinach and scallions. Fold back top half of chicken breast; sprinkle chicken lightly with salt and pepper. Fold top half of breasts over filling. Roll up chicken while keeping cheese and spinach tucked in and secure with toothpicks.

So that is going to wrap this up for this exceptional food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!